Name: Vegan & Gluten-Free Pita
Ingredients: 1 1/2 cup gluten free flour; 1 cup warm water; 2 tablespoon Fancy Peasant GEVOO; 1 teaspoon xantham gum (omit if your blend already contains); 1/4 cup tapioca flour or starch; 1 teaspoon salt; 1 teaspoon sugar; 1 tablespoon baking powder; 1 tablespoon wild-dried or fresh mountain oregano or thyme

βίγκαν και χωρίς γλουτένη πίτα

Vegan & Gluten-Free Pita

Same delicious and heartwarming bread, just with a health-conscious twist.

Ingredients:

1 1/2 cup gluten free flour
1 cup warm water
2 tablespoon Fancy Peasant GEVOO
1 teaspoon xantham gum (omit if your blend already contains)
1/4 cup tapioca flour or starch
1 teaspoon salt
1 teaspoon sugar
1 tablespoon baking powder
1 tablespoon wild-dried or fresh mountain oregano or thyme

What you'll need

500ML Everything Olive Oil $38

Greek Mountain Oregano Salt $18

Method:

Combine all dry ingredients and then add water and olive oil.
Add in herbs and using hands form dough into a ball.
Let sit for 5 minutes (any longer and dough will harden)
Sprinkle some flour onto a flat surface and form into smaller balls and using fingers pat into pitas.
Using a wine bottle or rolling pin, roll flat.
Heat skillet with a spoon of olive oil.
Add pita for 3-4 min on medium high heat until bubbling and brown.
Flip and leave for another 3-4 minutes.
Serve with tzatziki and raw veg!