βίγκαν και χωρίς γλουτένη πίτα

Vegan & Gluten-Free Pita

Same delicious and heartwarming bread, just with a health-conscious twist.

Vegan & Gluten-Free Pita


  • 1 1/2 cup gluten free flour
  • 1 cup warm water
  • 2 tablespoon Fancy Peasant GEVOO
  • 1 teaspoon xantham gum (omit if your blend already contains)
  • 1/4 cup tapioca flour or starch
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 tablespoon baking powder
  • 1 tablespoon wild-dried or fresh mountain oregano or thyme


  1. Combine all dry ingredients and then add water and olive oil.
  2. Add in herbs and using hands form dough into a ball.
  3. Let sit for 5 minutes (any longer and dough will harden)
  4. Sprinkle some flour onto a flat surface and form into smaller balls and using fingers pat into pitas.
  5. Using a wine bottle or rolling pin, roll flat.
  6. Heat skillet with a spoon of olive oil.
  7. Add pita for 3-4 min on medium high heat until bubbling and brown.
  8. Flip and leave for another 3-4 minutes.
  9. Serve with tzatziki and raw veg!