FREE SHIPPING ON ORDERS $100+
Shop Our Elixirs
Oils
Vinegars
Seasoning
Gifts & Accessories
Shop all
Gifts
Recipes
About
The Peasant Post
Shop Our Elixirs
Oils
Vinegars
Seasoning
Gifts & Accessories
Gifts
Recipes
About
The Peasant Post
About Us
Contact
Cart
Complete Your Order
The Glass Longevity Set
$158
The Trilogy
$60
The Dinner Table Essentials
$62
The OG Greek
$92
The Peasant Pantry Starter Kit
$92
The Salty Trio
$48
Digital Gift Card
$50
βίγκαν και χωρίς γλουτένη πίτα
Vegan & Gluten-Free Pita
Same delicious and heartwarming bread, just with a health-conscious twist.
Copy Link
Copied!
Twitter
Facebook
LinkedIn
Ingredients:
1 1/2 cup gluten free flour
1 cup warm water
2 tablespoon Fancy Peasant GEVOO
1 teaspoon xantham gum (omit if your blend already contains)
1/4 cup tapioca flour or starch
1 teaspoon salt
1 teaspoon sugar
1 tablespoon baking powder
1 tablespoon wild-dried or fresh mountain oregano or thyme
What you'll need
500ML Everything Olive Oil
$38
Greek Mountain Oregano Salt
$18
Method:
Combine all dry ingredients and then add water and olive oil.
Add in herbs and using hands form dough into a ball.
Let sit for 5 minutes (any longer and dough will harden)
Sprinkle some flour onto a flat surface and form into smaller balls and using fingers pat into pitas.
Using a wine bottle or rolling pin, roll flat.
Heat skillet with a spoon of olive oil.
Add pita for 3-4 min on medium high heat until bubbling and brown.
Flip and leave for another 3-4 minutes.
Serve with tzatziki and raw veg!
Keep Fancy Cooking
View All Recipes
Sweets
Olive Oil Koulourakia
Sweets
Kormos
Family Style
Fasoulakia Me Kreas
Sweets
Koliva
Vegetables
Greek White Bean Salad
Pitas & Bread
Fancy Peasant Feta + Spinach Bread
account
arrow-right
arrow
caret
check
checkmark
chevron
clipboard
close
country--ca
country--pl
country--us
decorative-eye--dark
decorative-eye
ex
eye
facebook
instagram
linkedin
logo
minus
play
plus
search
star-filled
star
threads
tiktok
twitter