For a one-month-only exclusive, we teamed up with PLANTA to bring you the most delicious plant-based recipes. Inspired by fancy favorites, we've curated a nourishing and indulgent menu available nationwide and in Canada at all 15 PLANTA locations.
This collaboration all started when PLANTA Chef Felicia and I came together to create plant-based dishes influenced by your favorites for the March feature menu items. We soon realized that these recipes were so delicious that we didn’t want anyone to miss out on tasting them for themselves.
Two of our Greek olive oil-infused specials on the March Featured Menu included a Liquid Gold Martini and Olive Oil cake. I fancy my Liquid Gold Martini dirty, but you do you. This unique cocktail blended the rich flavors of Extra Virgin Olive Oil with select spirits. Our olive oil-kissed cake was just the right amount of sweet. Simple, moist, and incredibly light.
Available exclusively on FancyPeasant.com, the PLANTA x Fancy Peasant Bundle included a recipe ebook for the ultimate spring dinner party, along with our best-selling 1L Liquid Gold Tin, Greek Mountain Oregano Salt, and Mati Mug.
If you know me, you know I'm all about sharing delicious and nourishing food with the people I love. To celebrate the launch of this special collaboration, we hosted the ultimate plant-based dinner party at none other than PLANTA Queen Nomad to introduce our new spread on the Fancy Peasant Menu. It was truly a special night! Check out some pictures below.
