Amazing vinegar! It’s my weekly
"Amazing vinegar! It’s my weekly go to for my salads!"
Overall rating: 4.7555556 / 5 from 90 reviews.
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Reviews
lentil soup with a splash of this
"stir in a little at the end of cooking. completely changes the soup in the best way."
makes the best simple pan sauce
"deglaze a chicken pan with this, add a little stock and butter. done."
my kitchen feels incomplete without it now
"sounds dramatic but it is true."
makes a beautiful marinade
"chicken thighs in this, olive oil, garlic, herbs. so good i make it every week."
makes a beautiful marinade
"chicken thighs in this, olive oil, garlic, herbs. so good i make it every week."
really clean flavor
"nothing off, nothing harsh. clean, bright, well made vinegar."
needed to adjust my recipes
"slightly less acidic than what i was using. took getting used to but results are better."
needed to adjust my recipes
"slightly less acidic than what i was using. took getting used to but results are better."
the aroma is totally different
"smell this next to a grocery store brand. it tells you everything."
Q&A
What makes our greek extra virgin olive oil unique
Before there were “superfoods”, there was olive oil and its origin stems from Greece. Four thousand years later, olive oil is still celebrated for its medicinal properties. Our 100% Koroneiki GEVOO produces increased levels of specific phenolic ingredients (oleocanthal and oleacein). With Fancy Peasant GEVOO, you get a high level of these bioactive polyphenols which are antiangiogenic, anti-inflammatory, and have unique anticancer properties.
The everything GEVOO replaces your coconut oil, avocado oil, ghee, pumpkin seed oil, walnut oil, grape seed oil, peanut oil, sesame oil, hemp seed oil, flaxseed oil, sunflower seed oil, canola oil, vegetable oil… and makes space in your pantry.
The beauty of our GEVOO is that it can be used on truly every style dish - be it making an egg scramble, salad dressing, baked fish, soups, and beyond. See our recipe library, or checkout our 5 Fancy Peasant favorites for inspiration.
Our oil comes from a single-estate olive grove in Greece, located in Lechania, a village in the West Peloponnese region. The grove lies close to the Ionian Sea at a certain height above sea level that provides a unique microclimate for premium quality extra virgin olive oil.
Simple family recipes rooted in greek culture...
Why we are different
Cheap Olive Oil
|
Fancy Peasant
|
Overpriced Olive Oil
|
Canola/Veggie Oil
| |
|---|---|---|---|---|
| 100% Hand-picked Koroneiki Olives | Combines oil from 4+ countries | Always | California farm | |
| Single-Estate & Early-Harvest | Nope, it's blended with old oil | Always | Bleached, Deodorized, Refined | |
| High-Phenolic | 300 mg/kg of polyphenol, most of the time 400+ | WTF is a canola? | ||
| Low Acid | one of the lowest you can find, at .17%. (4.7x < standard) | 0.22% | ||
| High Smoke Point | 410º | 410º | The petroleum of cooking oils |
Cheap Olive Oil
100% Hand-picked Koroneiki Olives
Combines oil from 4+ countries
Single-Estate & Early-Harvest
Nope, it's blended with old oil
High-Phenolic
Low Acid
High Smoke Point
Fancy Peasant
100% Hand-picked Koroneiki Olives
Always
Single-Estate & Early-Harvest
Always
High-Phenolic
300 mg/kg of polyphenol, most of the time 400+
Low Acid
one of the lowest you can find, at .17%. (4.7x < standard)
High Smoke Point
410º
Overpriced Olive Oil
100% Hand-picked Koroneiki Olives
California farm
Single-Estate & Early-Harvest
High-Phenolic
Low Acid
0.22%
High Smoke Point
410º
Canola/Veggie Oil
100% Hand-picked Koroneiki Olives
Single-Estate & Early-Harvest
Bleached, Deodorized, Refined
High-Phenolic
WTF is a canola?
Low Acid
High Smoke Point
The petroleum of cooking oils
