Amazing vinegar! It’s my weekly
"Amazing vinegar! It’s my weekly go to for my salads!"
Overall rating: 4.445513 / 5 from 312 reviews.
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Joined the Fancy Peasant family
"Joined the Fancy Peasant family starting with the olive oil, then the oregano salt, and now the vinegars. The red wine vinegar is next level. Everything in their lineup is the real deal."
I do a lot of
"I do a lot of meal prep grain bowls farro, quinoa, roasted veg. A drizzle of this over the top brightens everything up and brings it together. So good."
I did a side-by-side comparison
"I did a side-by-side comparison with what I used to use and the difference was embarrassing. This is so much more complex and flavorful. Never going back."
Classic Greek salad dressing is
"Classic Greek salad dressing is just good olive oil, red wine vinegar, oregano, salt, and pepper. With the Fancy Peasant versions of all of those it's the best dressing I've ever made. So simple and so good."
Fancy Peasant olive oil +
"Fancy Peasant olive oil + this vinegar as a bread dip is honestly one of my favorite things to put in front of guests. Simple and completely impressive."
I thought good vinegar was
"I thought good vinegar was kind of a myth — that they were all basically the same. This proved me wrong. There's a real complexity here that I can taste and appreciate."
I used to buy whatever
"I used to buy whatever was cheapest and it tasted sharp and flat. This one is so much more complex — fruity, tart, with actual grape character. I use so much more of it now because it makes everything better."
There's a terroir quality to
"There's a terroir quality to this that I can't quite explain something that speaks to the grape variety and the land it came from. It's complex in a way that mass-produced vinegar isn't."
Really good vinegar, genuinely. I'd
"Really good vinegar, genuinely. I'd love to see a larger bottle option since I go through this quickly. The flavor is excellent though and I keep reordering."
Q&A
What makes our greek extra virgin olive oil unique
Before there were “superfoods”, there was olive oil and its origin stems from Greece. Four thousand years later, olive oil is still celebrated for its medicinal properties. Our 100% Koroneiki GEVOO produces increased levels of specific phenolic ingredients (oleocanthal and oleacein). With Fancy Peasant GEVOO, you get a high level of these bioactive polyphenols which are antiangiogenic, anti-inflammatory, and have unique anticancer properties.
The everything GEVOO replaces your coconut oil, avocado oil, ghee, pumpkin seed oil, walnut oil, grape seed oil, peanut oil, sesame oil, hemp seed oil, flaxseed oil, sunflower seed oil, canola oil, vegetable oil… and makes space in your pantry.
The beauty of our GEVOO is that it can be used on truly every style dish - be it making an egg scramble, salad dressing, baked fish, soups, and beyond. See our recipe library, or checkout our 5 Fancy Peasant favorites for inspiration.
Our oil comes from a single-estate olive grove in Greece, located in Lechania, a village in the West Peloponnese region. The grove lies close to the Ionian Sea at a certain height above sea level that provides a unique microclimate for premium quality extra virgin olive oil.
Simple family recipes rooted in greek culture...
Why we are different
Cheap Olive Oil
|
Fancy Peasant
|
Overpriced Olive Oil
|
Canola/Veggie Oil
| |
|---|---|---|---|---|
| 100% Hand-picked Koroneiki Olives | Combines oil from 4+ countries | Always | California farm | |
| Single-Estate & Early-Harvest | Nope, it's blended with old oil | Always | Bleached, Deodorized, Refined | |
| High-Phenolic | 300 mg/kg of polyphenol, most of the time 400+ | WTF is a canola? | ||
| Low Acid | one of the lowest you can find, at .17%. (4.7x < standard) | 0.22% | ||
| High Smoke Point | 410º | 410º | The petroleum of cooking oils |
Cheap Olive Oil
100% Hand-picked Koroneiki Olives
Combines oil from 4+ countries
Single-Estate & Early-Harvest
Nope, it's blended with old oil
High-Phenolic
Low Acid
High Smoke Point
Fancy Peasant
100% Hand-picked Koroneiki Olives
Always
Single-Estate & Early-Harvest
Always
High-Phenolic
300 mg/kg of polyphenol, most of the time 400+
Low Acid
one of the lowest you can find, at .17%. (4.7x < standard)
High Smoke Point
410º
Overpriced Olive Oil
100% Hand-picked Koroneiki Olives
California farm
Single-Estate & Early-Harvest
High-Phenolic
Low Acid
0.22%
High Smoke Point
410º
Canola/Veggie Oil
100% Hand-picked Koroneiki Olives
Single-Estate & Early-Harvest
Bleached, Deodorized, Refined
High-Phenolic
WTF is a canola?
Low Acid
High Smoke Point
The petroleum of cooking oils
