Mediterranean sea bass is exquisitely flavorful, healthy, and so simple to execute. My family enjoys this dish regularly, even during the winter, as we dream about eating “Psari by the sea in Greece.”
Ingredients:
2 medium whole branzino filets
Mediterranean sea salt & black pepper
⅓ cup GEVOO
1 lemon, sliced
1 green spring onion or scallion, sliced
Ladolemono:
2 medium lemons; juiced
¼ cup GEVOO
A generous pinch Fancy Peasant Mountain Oregano Salt
Wash fish, pat dry; generously sprinkle with salt and pepper
Add two slices of lemon to each fish cavity (filets) and squeeze remainder on top
Add ½ cup of water
Drizzle with olive oil and massage fish
Bake for 35 minutes
After baking, Top with Ladolemono and Fancy Peasant Mountain Oregano Salt. Sliced scallion optional.
Ladolemono:
Mix lemon juice, olive oil, and Fancy Peasant Mountain Oregano Salt together by whipping in a blender or using a small mason jar to shake vigorously until creamy.
