Ψητές πατάτες φούρνου με  πορτοκάλι

Greek Potatoes with Lemon and Orange

Delicious, tangy, and a compliment to every dish. This twist on Greek Lemon Potatoes using an orange or a portokali instead of a lemon is a game changer.

Greek Potatoes with Orange


  • 8 medium potatoes, cleaned, peeled, and cut into wedges
  • 1 tsp Greek mountain oregano
  • ½ cup GEVOO
  • 1 Large orange, juiced
  • 1 cup water
  • 2 Lemons
  • Salt and pepper


  1. Preheat oven to 400°F
  2. Evenly distribute potatoes onto baking sheet
  3. Generously cover potatoes with salt, pepper, olive oil, and water
  4. Bake potatoes for 45 minutes to 1 hour, until tender *check with fork
  5. Add orange juice and return potatoes to oven for ten minutes to soak up the juice
  6. Dress with oregano and serve