Name: Green Goddess Pasta
Ingredients: 1 pound pasta of your choice; 2-4 green onions or scallions, chopped; A quarter bunch of fresh dill, chopped; A half a bunch of fresh flat leaf parsley; 1/2 pound of spinach or 1/2 pound of swiss chard or any wild green you have on hand; ¼ of a cup of Fancy Peasant Greek Extra Virgin Olive Oil; Fancy Peasant Greek Mountain Oregano Salt; The juice of 1 lemon; 1 garlic clove; ¼ cup Kefalograviera cheese or whatever grated cheese you fancy

Family Style

Green Goddess Pasta

A vibrant, nutrient-packed comfort meal straight from the garden.

Ingredients:

1 pound pasta of your choice
2-4 green onions or scallions, chopped
A quarter bunch of fresh dill, chopped
A half a bunch of fresh flat leaf parsley
1/2 pound of spinach or 1/2 pound of swiss chard or any wild green you have on hand
¼ of a cup of Fancy Peasant Greek Extra Virgin Olive Oil
Fancy Peasant Greek Mountain Oregano Salt
The juice of 1 lemon
1 garlic clove
¼ cup Kefalograviera cheese or whatever grated cheese you fancy

What you'll need

Greek Mountain Oregano Salt $18

500ML Everything Olive Oil $38

Method:

Chop wild green of your choice then blanch.
Boil your pasta in generously salted water (cook until al dente).
In a blender, add scallions, dill, parsley, Fancy Peasant Greek Extra Virgin Olive Oil, lemon, garlic and Fancy Peasant Greek Mountain Oregano Salt; puree until silky smooth.
On medium fire, heat a splash of Fancy Peasant Greek Extra Virgin Olive Oil and green goddess puree into a heavy, heated pan.
Toss in pasta.
Drizzle with Fancy Peasant Greek Extra Virgin Olive Oil. Top with grated cheese of your choice and Fancy Peasant Greek Mountain Oregano Salt.