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Appetizers

Val's Pico de Gallo

Get ready to add a splash of flavor to your next gathering with this zesty pico de gallo! Bursting with freshness and made with love, it’s the perfect companion for your favorite dishes. Plus, it’s all about using the finest ingredients, like our Fancy Peasant Olive Oil and Mountain Oregano Salts.

Pico de Gallo

Ingredients:

  • 4 ripe tomatoes, diced (think juicy summer goodness!)
  • 1 medium red onion, finely chopped (for that sweet crunch)
  • 1 cup fresh cilantro, chopped (herbaceous bliss)
  • Juice of 4-5 limes (because we love it zesty!)
  • Salt to taste (a pinch of perfection)
  • A generous drizzle of Fancy Peasant Extra Virgin Olive Oil (to elevate the flavor!)

Method:

  1. Chop & Dice: Grab your cutting board and chop those ripe tomatoes into delightful little cubes. Next, finely chop the onion and cilantro. Let those Mexican colors and aromas mix together!
  2. Squeeze It Up: Cut your limes in half and squeeze out the juice over the chopped veggies. This will add that refreshing zing we’re after!
  3. Season to Perfection: Sprinkle in some salt to enhance the flavors. Remember, a little goes a long way!
  4. Drizzle with Love: Now for the star of the show! Drizzle that Fancy Peasant Olive Oil over your vibrant mix. Not only does it add richness, but it also ties all the ingredients together beautifully.
  5. Mix & Mingle: Gently toss everything together in a bowl. Let those flavors marry for a few minutes while you get your tortilla chips ready!
  6. Serve & Enjoy: Scoop it up with chips, or use it to top your tacos, quesadillas, or grilled meats. This pico de gallo is not just a salsa; it’s a celebration of fresh ingredients and good vibes with good friends!