Name: Simple Spring Greek Tostada
Ingredients: Serving Size- 3; 3 corn tortillas; 6 eggs; 1 large avocado, smashed; Half a bunch of flat leaf parsley, chopped; Half a bunch of dill, chopped; Juice of half a lemon; Fancy Peasant Extra Virgin Olive Oil; Fancy Peasant White Balsamic Vinegar; 8 ounces of frozen sweet peas, steamed and ready to smash; Half of a large red onion, thinly sliced; Peppercorns; Feta (optional)

Brunch

Simple Spring Greek Tostada

This fresh, crunchy and salty goodness is so filling but won’t weigh you down!
It is vegetarian, gluten free and super stunning to serve at your next brunch.

Ingredients:

Serving Size- 3

3 corn tortillas
6 eggs
1 large avocado, smashed
Half a bunch of flat leaf parsley, chopped
Half a bunch of dill, chopped
Juice of half a lemon
Fancy Peasant Extra Virgin Olive Oil
Fancy Peasant White Balsamic Vinegar
8 ounces of frozen sweet peas, steamed and ready to smash
Half of a large red onion, thinly sliced
Peppercorns
Feta (optional)

What you'll need

1L Everything Olive Oil $49

White Balsamic Vinegar $21

Method:

Submerge red onions in Fancy Peasant White Balsamic Vinegar and a few peppercorns - set aside to pickle.
Fry your corn tortillas in Fancy Peasant Extra Virgin Olive Oil, until golden brown on both sides - set aside on a cooking rack.
Smash your avocado, peas, 2 tbsp Fancy Peasant Extra Virgin Olive Oil, a squeeze of lemon and Fancy Peasant Mountain Oregano Salts.
Poach your eggs in Fancy Peasant Extra Virgin Olive Oil until cooked to your liking.
Herby Salad - add chopped dill and parsley to 3 tbsp Fancy Peasant Extra Virgin Olive Oil, and a squeeze of lemon-mix.
Spread your avocado/peas smash onto crispy tortilla, add herby salad and eggs.
Garnish with pickled onions and feta cheese.
Serve open faced.