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Tomato Kefte

Taste the rainbow with our delicious tomato kefte. Let food be thy medicine!

Tomato Kefte


  • 2 large tomatoes, deveined and chopped to your desire of chunkiness (we like to dice on the thicker side)
  • 1 small sweet onion, diced
  • 4 scallions, chopped
  • Handful of mint, chopped
  • ⅓ cup of fresh parsley, chopped
  • ¾ cup of gluten-free flour
  • ½ cup feta or mozzarella (optional)
  • Enough Fancy Peasant GEVOO to pan fry
  • 1 egg


  • In a large mixing bowl, add tomatoes, scallions, onions, herbs, mint, egg, cheese (optional), and gluten-free flour. Mix well and set aside for a couple minutes.
  • Add a heaping tablespoon to a hot pan with GEVOO. Heat thoroughly before you flip.
  • Cook for a couple minutes on both sides until golden brown

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