Name: Tomato Kefte
Ingredients: 2 large tomatoes, deveined and chopped to your desire of chunkiness (we like to dice on the thicker side); 1 small sweet onion, diced; 4 scallions, chopped; Handful of mint, chopped; ⅓ cup of fresh parsley, chopped; ¾ cup of gluten-free flour; ½ cup feta or mozzarella (optional); Enough Fancy Peasant GEVOO to pan fry; 1 egg

ντομάτα Kεφτέδες

Tomato Kefte

Taste the rainbow with our delicious tomato kefte. Let food be thy medicine!

Ingredients:

2 large tomatoes, deveined and chopped to your desire of chunkiness (we like to dice on the thicker side)
1 small sweet onion, diced
4 scallions, chopped
Handful of mint, chopped
⅓ cup of fresh parsley, chopped
¾ cup of gluten-free flour
½ cup feta or mozzarella (optional)
Enough Fancy Peasant GEVOO to pan fry
1 egg

What you'll need

3L Everything Olive Oil $80

Greek Mountain Oregano Salt $18

Method:

In a large mixing bowl, add tomatoes, scallions, onions, herbs, mint, egg, cheese (optional), and gluten-free flour. Mix well and set aside for a couple minutes.
Add a heaping tablespoon to a hot pan with GEVOO. Heat thoroughly before you flip.
Cook for a couple minutes on both sides until golden brown