Recipe of the month

The Sexiest Pasta That Ever Was

Every time I travel to Italy, the first place I visit is Conca del Sogno. Hidden along the Amalfi Coast, they serve what might be the greatest zucchini pasta on earth.

This is my Greek twist on Pasta alla Nerano.

Make it

Fancy Kitchen

Simple Family Recipes Rooted Greek in Culture...

All Recipes

Vegetables Greek Green Beans

Vegetables Greek Sweet Potato Salad

Vegetables Kale Christmas Wreath Salad

Vegetables Carrot Salad

Vegetables Greek Florina Peppers

Vegetables Briam

Vegetables Rice-Stuffed Pumpkin

Seafood Crispy Cornmeal Calamari

Seafood Honey & Soy Salmon Bowl with Red Curry Jasmine Rice

Learn more

Koroneiki Known for its regal, small, green fruits, Koroneiki variety olive trees produce the highest quality oil yield of any Greek variety.

Acidity The acidity of Fancy Peasant GEVOO is one of the lowest, at .17%. You read that right - behold the power of sourcing from a single-estate!

Lathera The cooking term lathera comes from the word lathi, Greek for oil, and describes vegetables cooked in olive oil with a combination of herbs and tomato.

Blue Zone Blue Zones are regions where people live significantly longer and healthier lives.

Mediterranean Diet The proper Greek Mediterranean diet is mainly plant-based, focusing on vegetables, fruits, nuts, seeds, herbs, spices, and whole grains. It also focuses on healthy fat sources, most notably olive oil.

GEVOO Our term for “Greek Extra Virgin Olive Oil.”

Meze The word itself means “middle,” in the middle of the day or between meals. Because the meze table is not a full meal, relatively small bites are intended to be shared.

Extra Virgin The most desirable form of olive oil. The “extra virgin” refers to oil that is not refined and contains particles from ripe olives. These bits are the source of potent polyphenols like hydroxytyrosol. These bioactive activate your health defense system, fight fat and reduce inflammation!