Name: Greek Cauliflower Snowflakes
Ingredients: 1 large Cauliflower (at least 2 1/2 pounds); Fancy Peasant Greek Extra Virgin Olive Oil; Fancy Peasant Greek Mountain Oregano Salts; 1/2 cup of Panko; 1/2 cup of grated Pecorino Romano cheese

Vegetables

Greek Cauliflower Snowflakes

Cauliflower “snowflakes” roast in our Liquid Gold and Mountain Oregano Salts, then get a crisp Pecorino–panko finish — the kind of everyday recipe that proves simple ingredients are all you need to eat beautifully.

Ingredients:

1 large Cauliflower (at least 2 1/2 pounds)
Fancy Peasant Greek Extra Virgin Olive Oil
Fancy Peasant Greek Mountain Oregano Salts
1/2 cup of Panko
1/2 cup of grated Pecorino Romano cheese

What you'll need

500ML Everything Olive Oil $39

Honey - Lavender $29

Greek Mountain Oregano Salt $18

Method:

Preheat the oven to 400.
Remove the leaves and trim stems but keep core intact.
Slice cauliflower in large 1/2-inch thick slices, using all the “snowflakes” that fall apart as you cut.
In a bowl, mix Pecorino, breadcrumbs, and Fancy Peasant Mountain Oregano Salt, then sprinkle onto a sheet pan.
Add cauliflower and then drizzle with olive oil.
Roast for 20–30 minutes until tender.
Immediately scrape with a spatula and serve hot or room temp.
Garnish with fresh flat-leaf if you fancy.